Ainoa Winery Wine Tasting – Culinary wines from Finland

Tasting experience - Tasting of unique wines that allow creations of extraordinary flavour experiences

Everyone knows you serve red meat with red wine, fish and chicken with white wine. But what food calls for a wine made from strawberries, or beet roots? Experience the surprising versatility of food pairings with unconventional wines made from native Nordic ingredients. Ainoa's Nordic wines offer unique opportunities to create novel taste experiences when paired with Nordic cuisine.

Since immigrating to Finland 16 years ago, Paola & David have been developing fine wines from Finnish ingredients, mostly using wild berries. Their wines have won awards in California, Germany and the prestigious competitions of France, becoming the only wines from the Nordics to win medals in OIV approved competitions and transforming the perception of what is possible when using ingredients other than grapes.

Each wine will be accompanied by a small food tasting, demonstrating how unconventional wines expand the range of pairings possible during dining experiences.

Discover wonderful combinations that are taught nowhere else, including for foods that are notoriously difficult to pair wines with!

Muru Wine Bar, Lönnrotinkatu 14

26.5.2024

14.00-15.30

Admission fee 45€

Held in English, age limit 18 yrs